April 26th, 2010
Mint Ice Cream Cake
It was my cousin’s big b-day, so naturally I call up my aunt casually inserting me making a cake in the food planning. My cousin loves ice cream cake, especially mint.
So here is made attempt at mint ice cream. The awesome recipe I found called for a mint infused custard.
The flavor turned out awesome. It is so much different than the mint ice cream I’ve been eating all my life, which is probably just imitation peppermint extract. I wish I made more ice cream though, not nearly enough.
For the cake, I used a red velvet cake recipe without the red coloring and extra cocoa powder. It’s the only cake I can make that doesn’t come out tasting like baked sand. Then I drove like a mad man to my aunts house yelling at other drivers from inside my car while making sure the cake didn’t fall over, because it was melting fast.
But it turned out great!
Random picture of me eating cake.
April 21st, 2010
Breaking Bread
Mmmmm focaccia bread.
It’s a simple yeast and bread flour mix, but so fluffy and savory. This one is made with garlic, rosemary and lots of olive oil. No butter but it sure tasted like it did.
I tried making coconut bread a couple times before, but the dough had trouble rising. The trick is to get your oven slightly warm and let the dough rise inside (and make sure it’s moist). Dry, cool desert air is not compatible with yeast :\ So thus begins my experiments with bread making.
Focaccia bread and homemade spaghetti! I started eating before I took a picture. So HUNGRY
April 20th, 2010
Vietnam
After the war, the new Vietnamese communist government had to rebuild the country and reorganize everything. From an outside view, the changes were all a façade. The government pretended to be okay and pretended to be doing well on its own. Realistically today, the people still experience the devastation left by the war.
My dad once said, “Vietnam was rising before the Vietnam war. It could have been successful as South Korea is today if it wasn’t for that war.”
When visiting Vietnam, it is easy to see how industrious the people are. They make the best out of very little. Fix and reuse is their motto.
The souvenirs are very fun because they are all made of simple materials, but they depend on the artist’s creativity to create something amazing. My family visited a zoo one rainy day. We all bought cheap plastic ponchos. The zoo resembled more like an abandoned palace or a cemetery. Dark concrete structures rose from the ground in the damp forest. The tall trees sagged and dripped from the rain. The broken rock path led the way around the compound. There were hardly any animals out, except for a hippo that stunk bad. I thought it might have been dead.
Down the path a little farther, there was a old woman selling snacks. We bought some and munched during our break. An old man was with the woman. He was selling something too: silhouetted portraits. All the kids got one. The old man did not have a projector of light to cast a shadow to trace our silhouettes. Rather, he told us to look sideways and held up a black piece of paper and began to cut. It was amazing. I watched him punch out the exact silhouette of my cousin. He did not trace anything beforehand and never once did he hesitate. As he cut, he smoothly rotated the paper until he finished.
I was excited when he did mine. I stood very still. When he finished, he glued the portrait onto a piece of cardboard decorated with red and white paper. He handed it to me and I examined it very carefully. It had the long cheeks and stubby chin I recognized. A photograph couldn’t have captured me better.
That silhouette will always remind how amazing people can be.
April 20th, 2010
It’s friggin 91 in NYC but still low 60’s here
April 12th, 2010
If I had Marie over for tea
I’ve always seen macarons on TV and the colors are just irresistible. I want to gobble every color and flavor. I picked up these beauties in NYC, freakin’ expensive! But how can I say no?
(one is not missing, they just got squished in my purse) Cappuccino, caramel, chocolate, raspberry, butterscotch, pistachio. Pistachio was my fav.
I thought they were flavored biscuits, but really they were PURE SUGAR.
March 23rd, 2010
Lace and Bows
I love it I love it I love it I love it I love it I love it I love it I love it I love it I love it
Now all I need is a place to wear it to.
Made from lace and old patterns found in my mom’s room.
I used patterns for a corset top and basic skirt (which I added ruffles to and created double layers), held together with a zipper. Added black bow is puuurrfect. The great part about black lace is it hides all the bad stitching!
March 11th, 2010
Touchdown in Vietnam: My First Encounter with the Third World
At the instant the plane descended into the lower atmosphere, a wave of humidity almost knocks me out. Even in the cabin of the plane, the heat makes my clothes stick and the air feels like a mass in my lungs. As I step out of the plane, a wave of carbon monoxide washes over me and I fight to breathe. I was still in the safety of the terminal. Outside, the sun feels like it is pushing down high above us.
There are so many people outside. We are all divided by a metal fence. Everyone is facing each other, looking and looking, shouting at each other. Arms flail around attempting to make a signal in the crowd. I fight harder to breathe. I’m being shoved around clinging to my backpack. My eyes scan the crowd too, but find nothing familiar.
Eventually I get pushed to the front of the crowd and make my way through the fence. Two small girls push their way to me. They shove water bottles into my hands as if they know me. Their skin is dark as if they spent everyday of their lives underneath this sun. Their clothes are thin and colorful with childish characters printed on the pockets. They stare at me and I continue to hold onto the bottles and return the stare.
“Mom, she gave me water bottles,” I say. My mind is blank. I give confused looks to the girls and my mom, expecting them to exchange warm welcomes of familiarity but none of that happens.
“You’re suppose to pay for that,” my mom says and searches through her purse. She hands the girls some bills. They break their stare, suddenly turn their backs to me and push their way back towards the fence.
I can’t see anything past people’s heads. I hold tightly to my mom who is barely taller than me and let her shove through the crowd. Another wave hits me with sewage and sweat. Everyone is touching me all at once and I continue to catch my breath.
February 21st, 2010
Fruity Birthday Cake
My sister said she wanted one of those fruit tarts for her birthday dessert. This is my attempt at it.
I made the dough and pastry cream the night before and assembled everything the day of. It looked so pretty, too pretty to eat! Here’s that night, glowing with candles.
I must have not allowed the cream to cook for long enough. It didn’t set properly. When I cut into it, all the guts spilled out.