Nom! Sansan.

This sauce can go with lasagna, pasta, veggies and lots of additions to appetizers.  The nutmeg in this makes it soooo savory.  I literally ate it by the spoonfuls.

4 tbs. butter

4 tbs. all-purpose flour

2 cups milk

1 cup whipping cream

1 tsp. salt

1/8 tsp. nutmeg

parmesan cheese

DIRECTIONS

Melt butter over medium heat in large pan. Stir in flour with wire whisk and simmer 1 minute. Pour in milk and cream and stir until smooth with whisk. Add nutmeg.  Serve with parmesan cheese.

In: All, Noms | | #