Nom! Sansan.

1 cup butter
1 1/2 cups sugar
4 eggs
2 teaspoons vanilla extract
2 English muffins
4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 1/3 cups pistachios
1 1/3 cups white chocolate chips

DIRECTIONS

1. Preheat oven to 325 degrees F. Grease a cookie sheet or line with parchment paper.
2. In a large bowl, cream together butter and sugar until fluffy. Beat in eggs and vanilla. 3.  Grind English muffins in food processor to create fine bread crumbs.  In a separate bowl mix flour, muffin crumbs, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
4. Divide dough into 2 equal parts. Form into logs and place on baking sheet at least 2 inches apart.
4. Bake 30 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 10 minutes, until golden brown.

The secret is the English muffins. It adds a crunchiness you can’t get with just flour.

In: All, Noms | | #