I’m in heaven! Especially since the bf doesn’t like coconut, I get it all to myself
Coconut Cupcakes
3 eggs, separated
1.25 cup flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
6 tbs butter
½ cup sugar, ¼ cup sugar
½ tsp coconut extract
¾ cup buttermilk
½ tsp cream of tartar
– preheat oven to 350F and line cupcake tins
– cream butter and ½ cup sugar, add egg yolks one at a time and coconut extract
– alternately add dry mixture and buttermilk
– beat egg whites and cream of tartar until a stiff foam, add ¼ cup sugar and beat until shiny
– fold egg whites into batter in batches
– pour into pan and bake 35-40 minutes
– top with coconut frosting and toasted coconut flakes
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