I had to look up kettle corn to see what it was all about. It’s made with salt and sugar. Sweet and salty? My favorite! So I had to try it. I made it in a regular pot with kernels. I was kind of nervous, afraid setting off the smoke alarm, but everything went really well. Some of the sugar caramelized before the kernels began to pop, so there was some caramel corn mixed in. The popcorn ended up with a thin, hard candy coat that was sooo addicting. The bf and I finished all of it in less than an hour (mostly me). Next time I would add more salt and less sugar, but this snack is a keeper. I plan to make it for the family Christmas party and also today! (study snack!)
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