I wanted to share this recipe for bran muffins just because it turned out so good. Bran muffins are usually bland and dry, and usually slathered in butter because of that. These muffins turned out so good, you can eat them all by themselves, which is what I plan. I should have breakfast everyday, but I can’t wake up early enough to cook. These little muffins will be my staple once school starts next week (ugh!).
The recipe has complex flavors like toasted bran, raisins and orange zest but they combine into a very moist and tasty muffin. And it’s loaded with fiber! Sorry I get excited about fiber. Nutrition has been big for me lately. I did replace the whole raisins in the recipe for chopped pecans since I’m not a fan of raisins.
http://www.davidlebovitz.com/2009/07/nancy-silvertons-bran-muffins/
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