It’s days off like this when I can spend extra time making a yummy breakfast (instead of just my coffee on school days). This quiche takes some time to make but it’s so worth it. I added sausage with the spinach. And instead of a pie crust, I mixed hash browns with lots of spices and herbs with butter and broiled it to a crispy crust. So this makes it a breakfast quiche instead of a brunch quiche? I’m hoping the quiche will reheat well so I can possibly do a make-the-day-before meal.
I’m definitely enjoying my slow mornings dotted with tea/coffee. The sunshine during summer is unbelievable. I love that fact that it’s almost 9 pm and there is still light out.
Since being away from the bf for 2 months, I hope to spend as much time together before the new school year starts. We ended my Las Vegas internship with an awesome (and expensive) vacation on the Las Vegas strip. When we got back home however, it was back to business. The bf gets up early every day to begin with work on the computer, then to the office, then back home for more computer time. It’s like I don’t exist. Sigh. I know he’s busy and has a lot of projects this summer. He tries his best.
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