I picked a few goodies during my trip to Seattle, which included very expensive pasta and yummy cheese made locally. I thought I would throw them together for mac and cheese.
The cheese tasted like curds and made a mild but creamy mac and cheese. This is one of the few meals I’ve made in the past few weeks. I’m so tired, hope school ends quickly and painlessly.
No Comments, Comment or Ping
Reply to “Mac and Cheese made with Seattle Ingredients”