Nom! Sansan.

Oatmeal cookies!  They’re low carb, made with Splenda brown sugar and protein power (instead of flour).  Turned out to be a very soft cookie.  They don’t really get crunchy because of the lack of flour so I added pecans and almonds for some substance.

1 cup butter

1 cup Splenda brown sugar

1 tsp cinnamon

1/4 tsp nutmeg

2 eggs

1 cup ground almonds

2 tbsp flax seeds

1/4 cup oat bran

1 cup vanilla protein powder

2 cups oats

1 tsp baking soda

1 tsp salt

1 cup chopped pecans

–  Mix butter and sugar until creamy then add eggs.  Mix in the rest of the ingredients.  Bake at 350 degrees for 12 minutes on a greased baking sheet.

In: All, Noms | | #