I have the task of preparing finger foods for a professionals’ networking party. I stole this from a wedding I recently went to. They are 1-up version of pigs in a blanket.
I used spicy mango pork sausages wrapped in Pillsbury croissant dough. To make the dough stick, coat the sausage in flour, then run through egg white before wrapping. Bake at 350 until golden. Let them cool a bit before slicing into bite-sized pieces.
The dough is a little soggy and has a weird shape. I will test this next with phyllo dough, which should be stiffer. If you have a dirty mind too, then that sentence sounded weird.
Yummy with deli mustard.
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