Mmmmm focaccia bread.
It’s a simple yeast and bread flour mix, but so fluffy and savory. This one is made with garlic, rosemary and lots of olive oil. No butter but it sure tasted like it did.
I tried making coconut bread a couple times before, but the dough had trouble rising. The trick is to get your oven slightly warm and let the dough rise inside (and make sure it’s moist). Dry, cool desert air is not compatible with yeast :\ So thus begins my experiments with bread making.
Focaccia bread and homemade spaghetti! I started eating before I took a picture. So HUNGRY
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