My sister said she wanted one of those fruit tarts for her birthday dessert. This is my attempt at it.
I made the dough and pastry cream the night before and assembled everything the day of. It looked so pretty, too pretty to eat! Here’s that night, glowing with candles.
I must have not allowed the cream to cook for long enough. It didn’t set properly. When I cut into it, all the guts spilled out.
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